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Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies
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Treat yourself to the delightful experience of Red Velvet Crinkle Cookies, a vibrant and festive dessert that combines the beloved red velvet flavor with the classic crinkle cookie texture. These cookies are soft, chewy, and generously dusted with powdered sugar, making them an eye-catching addition to any dessert table. Ideal for holiday gatherings, birthday celebrations, or simply as a sweet treat at home, these cookies are sure to impress both kids and adults alike. With straightforward preparation steps and commonly available ingredients, baking these colorful delights is easy and fun. Enjoy their rich cocoa and vanilla flavors in every bite while creating lasting memories during your celebrations.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1/2 cup powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large mixing bowl, beat softened butter and granulated sugar with an electric mixer until fluffy (2-3 minutes).
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and red food coloring.
  5. Gradually combine dry ingredients with wet ingredients until no flour streaks remain; expect a soft dough.
  6. Chill the dough for at least 30 minutes in the refrigerator.
  7. Scoop tablespoon-sized portions of dough, roll into balls, then coat generously in powdered sugar.
  8. Place on prepared baking sheets, spaced 2 inches apart, and bake for 10-12 minutes until edges are set but centers remain soft.
  9. Allow to cool on baking sheets for 3-5 minutes before transferring to wire racks.

Nutrition

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