Red Velvet Waffles
Experience the joy of breakfast with these delightful Red Velvet Waffles, a perfect fusion of cake-like flavor and fluffy waffle texture. Their vibrant red color and rich taste make them an irresistible treat for any occasion, from festive brunches to cozy weekend breakfasts. Easy to prepare and customizable with your favorite toppings, these waffles bring a joyful twist to your morning routine. Serve them warm with fresh berries, whipped cream, or drizzled syrup for a truly indulgent experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 waffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.5 cups all-purpose flour
- 0.75 teaspoon salt
- 4 teaspoons baking powder
- 1.5 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 2 large eggs
- 2.25 cups milk
- 0.75 cup vegetable oil
- 1 tablespoon Lorann Red Velvet Bakery Emulsion or red food coloring
Instructions
- Preheat the waffle maker according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the flour, salt, baking powder, sugar, and cocoa powder until well combined.
- In another bowl, beat the eggs and mix in milk, vegetable oil, and red velvet emulsion or food coloring until smooth.
- Gradually combine the wet ingredients into the dry ingredients, stirring gently until just mixed.
- Pour batter onto the preheated waffle maker and cook until golden brown and crispy.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 waffle
- Calories: 240
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://madebykiara.com/red-velvet-waffles/