Red, White, and Blue Pancakes
Red, white, and blue pancakes are a delightful way to celebrate any festive occasion, especially the Fourth of July. These soft and fluffy pancakes not only look stunning with their patriotic colors but also offer a delicious start to your day. With just 30 minutes of preparation, you can create a breakfast that makes everyone smile. These pancakes are perfect for family gatherings, brunches, or holiday breakfasts, and they’re sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1½ cups whole milk
- 2 tablespoons vegetable oil
- Red food coloring
- Blue food coloring
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs with milk and vegetable oil until smooth.
- Combine wet ingredients into dry ingredients and mix gently until just combined; batter may be lumpy.
- Divide batter into three bowls; add red dye to one and blue dye to another. Mix until colors are blended.
- Let the batter rest for about 10 minutes to increase fluffiness.
- Preheat a greased griddle over medium heat (275ºF). Pour ¼ cup of each colored batter onto the griddle.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook for an additional minute.
- Serve warm topped with syrup and garnished with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://madebykiara.com/red-white-and-blue-pancakes/