Reese’s Bundt Cake
Indulge in the delightful flavors of this Reese’s Bundt Cake, a perfect treat for any occasion! This moist chocolate cake is filled with a creamy peanut butter mixture, making it a dessert that will impress your friends and family. With its rich taste and eye-catching presentation, it’s not just a cake; it’s a showstopper. Whether you’re celebrating a birthday or enjoying a casual get-together, this bundt cake will satisfy any sweet craving. Plus, it’s easy to make, making it an ideal recipe for bakers of all levels. So gather your ingredients and get ready to create this delectable dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Cooking spray for pan
- 1 box chocolate cake mix
- 1 (3.4-oz) package chocolate instant pudding
- 4 large eggs
- 1 c. water
- 1/2 c. unsalted butter, melted
- 1/3 c. vegetable oil
- 1/4 c. unsalted butter, softened
- 1/2 c. peanut butter
- 3/4 c. powdered sugar
- 2 tbsp. heavy cream
- 1 c. semisweet chocolate chips, melted
- 1 c. peanut butter, warmed
- 1 c. chopped Reese's Peanut Butter Cups
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan generously with cooking spray.
- In a large mixing bowl, whisk together the chocolate cake mix, instant pudding mix, eggs, water, melted butter, and vegetable oil until well combined.
- Pour the batter into the prepared bundt pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes.
- Let the cake cool in the pan for only 10 minutes, then invert onto a cooling rack to cool completely.
- Using a hand mixer, beat together softened butter and peanut butter until combined; add powdered sugar and heavy cream; beat until smooth. Transfer filling to a large piping bag.
- Carefully place the cooled cake back in the bundt pan and scoop out 8 large holes around the bottom of the cake, ensuring not to cut all the way through.
- Pipe filling into each hole on the bottom of the cake; carefully invert the filled cake onto a serving platter.
- Drizzle with melted chocolate and warmed peanut butter using a spoon; sprinkle topped with chopped Reese’s Peanut Butter Cups for an extra touch!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://madebykiara.com/reeses-bundt-cake/