Reese’s Ice Cream Cake
Reese’s Ice Cream Cake is the ultimate indulgence for chocolate and peanut butter lovers. This no-bake dessert combines layers of vanilla ice cream sandwiches, creamy melted peanut butter, rich caramel, hot fudge, and crunchy Reese’s cups to create a delicious treat that will impress at any gathering. Perfect for birthday parties, summer picnics, or as a sweet finish to family dinners, this cake is as easy to make as it is delightful to eat. With its beautiful layers and decadent flavors, each bite offers a satisfying mix of textures that will keep everyone coming back for more. Customize it with your favorite toppings or enjoy it as is—the choice is yours!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 18 vanilla ice cream sandwiches
- 1 cup peanut butter (melted)
- 1 package (9.5 oz) Reese's peanut butter cups (12 total)
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 2 containers (8 oz each) whipped topping
Instructions
- Arrange six ice cream sandwiches on a serving platter.
- Drizzle half of the melted peanut butter over the sandwiches and add two tablespoons each of caramel and hot fudge sauces. Top with a third of chopped Reese's cups.
- Repeat the layering process with another six ice cream sandwiches, remaining peanut butter, sauces, and chopped candies.
- Finish with the last layer of ice cream sandwiches and cover with whipped topping.
- Drizzle remaining sauces on top and garnish with leftover Reese’s pieces.
- Freeze for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 480
- Sugar: 52g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/reeses-ice-cream-cake/