Print

Reese’s Pieces Peanut Butter Cookies

Reese's Pieces Peanut Butter Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Reese’s Pieces Peanut Butter Cookies, a unique twist on the classic cookie that will satisfy any sweet tooth. These cookies blend creamy peanut butter with colorful, crunchy Reese’s pieces, creating an irresistible treat that’s perfect for gatherings, bake sales, or a special dessert at home. The combination of gooey centers and slightly crisp edges results in a texture that keeps you coming back for more. Simple enough for novice bakers yet delicious enough to impress everyone, this recipe is a must-try for peanut butter lovers. Enjoy them fresh from the oven or warmed up later for a cozy snack.

Ingredients

Scale
  • 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
  • 1½ cups (300 g) light brown sugar, (packed)
  • ½ cup (129 g) creamy peanut butter
  • 2 large eggs, (room temperature)
  • 1 teaspoon vanilla extract
  • 3 cups (375 g) all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup (240 g) peanut butter chips
  • 2 cups (376 g) Reese's pieces

Instructions

  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, beat together unsalted butter, light brown sugar, and creamy peanut butter until light and fluffy.
  3. Add eggs one at a time along with vanilla extract; mix well after each addition.
  4. In another bowl, whisk together flour, cornstarch, baking soda, and salt; gradually add to the wet mixture until just combined.
  5. Fold in peanut butter chips and Reese's pieces.
  6. Chill the dough for 15 minutes before scooping onto prepared baking sheets.
  7. Bake for 8-10 minutes until edges are set; cool on the baking sheet.

Nutrition

Find it online: https://madebykiara.com/reeses-pieces-peanut-butter-cookies/