Rentier Cakesicles mit Nuss-Nougat-Creme
Indulge in the festive charm of Rentier Cakesicles mit Nuss-Nougat-Creme, a delightful treat that combines fluffy chocolate cake with rich hazelnut spread. Perfect for holiday gatherings, these playful reindeer-shaped cakesicles are sure to impress both kids and adults alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 140g brown sugar
- 100g softened butter
- 1 pinch salt
- 1 tsp vanilla paste
- 1 egg
- 150g flour
- 1 tsp baking powder
- 1 tsp baking soda
- 30g unsweetened cocoa powder
- 200ml milk
- 100g cream cheese
- 150g hazelnut spread (Nuss-Nougat-Creme)
- 300g dark chocolate for coating
Instructions
- Prepare your mini ice cream mold by greasing it lightly.
- In a mixing bowl, cream together brown sugar and softened butter. Add salt and vanilla paste, then incorporate the egg.
- In another bowl, mix flour, baking powder, baking soda, cocoa powder, and milk until smooth.
- Combine the wet and dry ingredients until just mixed and fold in dark chocolate shavings.
- Fill molds with batter and insert sticks; bake at 180°C (350°F) for about 15–20 minutes.
- Cool cakesicles before filling with a mixture of cream cheese and hazelnut spread.
- Dip cooled cakesicles in melted dark chocolate and decorate as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg