Ricotta Bruschetta with Roasted Tomatoes
Indulge in the vibrant flavors of Ricotta Bruschetta with Roasted Tomatoes, a delightful appetizer that elevates any gathering. This dish features creamy ricotta spread atop crispy toasted bread, topped with sweet roasted cherry tomatoes and fresh basil. Perfect for casual get-togethers or festive celebrations, this recipe is not only simple to prepare but can also be made ahead of time, allowing you to enjoy your event stress-free. The colorful presentation and burst of flavor will leave your guests raving about this delicious addition to your menu.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 3 tablespoons olive oil (divided)
- 4 minced garlic cloves (divided)
- Salt and black pepper to taste
- 8 ounces ricotta cheese
- 1 bunch fresh basil (divided)
- 1 crusty bread loaf
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 400ºF.
- In a small baking dish, combine cherry tomatoes, 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Bake for 20 minutes until slightly burst; cool and set aside.
- In a blender, mix ricotta, remaining minced garlic, 1 tablespoon olive oil, half the basil, salt, and pepper until smooth; refrigerate.
- Slice the bread into 12 pieces. Brush with the remaining olive oil mixed with one minced garlic clove; season with salt and pepper. Toast in the oven for 10-12 minutes until golden.
- Assemble by spreading ricotta on each toast, topping with roasted tomatoes, fresh basil, and a drizzle of balsamic glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg