Roasted Balsamic Soy Garlic Mushrooms
Enjoy flavorful Roasted Balsamic Soy Garlic Mushrooms – theamazingfood. Perfect as a side dish or salad topping! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 lb whole mushrooms
- 1 tbsp vegetable oil
- 3 tbsp balsamic vinegar
- 2 tbsp soy sauce or tamari
- 3 garlic cloves, minced
- 1/2 tsp chopped fresh thyme or 1/4 tsp dried thyme
- Salt and ground black pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine balsamic vinegar, soy sauce, vegetable oil, minced garlic, and thyme.
- Add whole mushrooms to the marinade and toss gently until evenly coated.
- Season with salt and black pepper according to your taste preferences.
- Spread the marinated mushrooms in a single layer on a baking sheet.
- Roast in the preheated oven for about 20 minutes or until tender and golden brown, stirring halfway through.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 380mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg