Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze
Indulge in the rich flavors of Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze, a perfect centerpiece for any gathering. This succulent dish balances the savory depth of lamb with a sweet and aromatic glaze made from honey, garlic, and fresh rosemary. Ideal for both novice cooks and seasoned chefs, it requires minimal prep work while delivering an impressive result that will leave your guests raving. Serve it alongside roasted vegetables or creamy mashed potatoes to complete your meal. Whether for a festive occasion or a comforting family dinner, this recipe promises to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: International
Ingredients
Scale
- 3 lb bone-in lamb shoulder
- Salt and freshly ground black pepper
- 1/4 cup honey
- 3 tbsp soy sauce
- 4 cloves garlic, minced
- 8 cloves whole garlic
Instructions
- Preheat oven to 325°F (160°C).
- Pat the lamb shoulder dry and season generously with salt and pepper.
- Mix honey, soy sauce, and minced garlic in a bowl.
- Place the seasoned lamb in a roasting pan, pour half of the glaze over it, and add whole garlic cloves around the meat.
- Roast for about 2 hours, basting with remaining glaze until internal temperature reaches at least 145°F (63°C).
- Let rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 390
- Sugar: 10g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg