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Roasted Brussels Sprouts

Roasted Brussels Sprouts
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Roasted Brussels Sprouts are a delectable and healthy side dish that perfectly complements any meal, especially in the cooler months. With their rich, nutty flavor and delightful crunch, these sprouts are elevated by a tangy dressing that balances sweetness and zest. This recipe is not only easy to prepare but also versatile enough for family dinners, holiday gatherings, or casual weeknight meals. Enjoy them as is or customize with your favorite toppings such as nuts or fruits to enhance their appeal. Impress your guests with this nutritious, crowd-pleasing dish that embodies comfort and flavor.

Ingredients

Scale
  • 1 pound Brussels sprouts (halved)
  • ½ tablespoon extra virgin olive oil
  • ½ teaspoon salt
  • 2 tablespoons extra virgin olive oil (for dressing)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon orange juice (or lemon juice)
  • 2 teaspoons maple syrup (or honey)
  • 2 teaspoons mustard
  • ½ teaspoon salt (for dressing)
  • Black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and optionally line a baking sheet with parchment paper.
  2. Trim the stems of the Brussels sprouts, remove outer leaves, rinse, and pat dry. Halve them lengthwise.
  3. In a mixing bowl, toss the halved sprouts with ½ tablespoon olive oil, salt, and black pepper until evenly coated.
  4. Spread the Brussels sprouts in a single layer on the baking sheet and roast for 20-25 minutes until charred outside and tender inside.
  5. While roasting, prepare the dressing by combining olive oil, apple cider vinegar, orange juice, maple syrup, mustard, salt, and black pepper in a jar; shake well to combine.
  6. Once roasted, drizzle the Brussels sprouts with the dressing before serving.

Nutrition

Find it online: https://madebykiara.com/roasted-brussels-sprouts/