Roasted Orange Chicken
Experience the delightful flavors of Roasted Orange Chicken, a dish that perfectly marries succulent chicken with the vibrant, refreshing essence of fresh oranges. This recipe is ideal for family dinners, holiday gatherings, or any occasion where you want to impress your guests. With a harmonious blend of citrus, herbs, and savory spices, each bite offers a tantalizing taste sensation that is both comforting and invigorating. The chicken’s crispy skin and juicy meat are guaranteed to please any palate.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, minced garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, salt, and pepper.
- Place the chicken in a roasting pan and coat it with half of the marinade; marinate for at least 30 minutes.
- Add quartered onion around the chicken and pour in the chicken broth.
- Roast for about 1 hour and 15 minutes, basting every 20 minutes until golden brown.
- Use a meat thermometer to ensure it reaches an internal temperature of at least 165°F (75°C).
- Let it rest for about 10 minutes before carving.
Nutrition
- Serving Size: Approximately 1/8 of the chicken (about 200g)
- Calories: 360
- Sugar: 5g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 105mg
Find it online: https://madebykiara.com/roasted-orange-chicken/