Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries
Experience the delightful blend of flavors with Roasted Sweet Potato Rounds topped with Herbed Ricotta, Walnuts, and Cranberries. This vibrant dish combines the natural sweetness of roasted sweet potatoes with creamy herbed ricotta, crunchy walnuts, and tart cranberries. Perfect for entertaining or a casual family meal, these rounds are not only visually appealing but also packed with nutrients. Enjoy them as a sophisticated appetizer, a side dish at your holiday gatherings, or even as a light main course. With easy preparation and endless customization options, this recipe will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup fresh ricotta cheese
- 2 tablespoons fresh rosemary or thyme
- ½ cup walnuts, chopped
- ½ cup dried cranberries
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice sweet potatoes into ½ inch rounds and arrange in a single layer on a parchment-lined baking sheet.
- Drizzle olive oil over the rounds and season with salt and pepper; toss gently to coat.
- Roast for 25-30 minutes until golden brown and tender when pierced with a fork.
- While the sweet potatoes roast, mix ricotta with chopped herbs in a bowl until combined.
- Once roasted, top each round with herbed ricotta, followed by walnuts and cranberries. Serve warm.
Nutrition
- Serving Size: 4 rounds (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg