Roasted Turkey Breast
Delight your guests with a perfectly roasted turkey breast that promises juicy tenderness and rich flavor. This easy-to-follow recipe features a savory herb butter that infuses every bite with delightful aroma and taste, making it ideal for any occasion—from festive holiday dinners to cozy family gatherings. Whether served as the star of the meal or transformed into delicious sandwiches and salads with leftovers, this turkey breast will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: Approximately 60 minutes
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole or half bone-in turkey breast (or boneless)
- ½ cup unsalted butter, softened
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 1 ½ teaspoons fresh thyme, chopped
- 1 ½ teaspoons fresh rosemary, chopped
- ½ teaspoon fresh sage, chopped
Instructions
- Thaw the turkey in the refrigerator if frozen, allowing 24 hours for every 5 pounds.
- Remove from the fridge 20 minutes before cooking and preheat oven to 325°F (165°C).
- In a bowl, combine softened butter, garlic, salt, pepper, thyme, rosemary, and sage until smooth.
- Pat turkey breast dry and season lightly with additional salt and pepper.
- Loosen skin gently and spread herb butter underneath and on the surface of the turkey.
- Place in a roasting pan; roast for about 14–15 minutes per pound until internal temperature reaches 165°F (74°C).
- Let rest for at least 15 minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 98mg
Find it online: https://madebykiara.com/roasted-turkey-breast/