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Rose Chocolate Chip Cookies

Rose Chocolate Chip Cookie Recipe
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Indulge in the delightful Rose Chocolate Chip Cookie Recipe, a whimsical twist on traditional cookies that seamlessly blends the rich taste of chocolate with the enchanting essence of rose. These cookies feature soft, chewy centers and lightly crispy edges, making them an irresistible treat for any occasion—from birthday celebrations to cozy evenings at home. Each bite offers a unique floral aroma complemented by delightful bursts of semisweet chocolate. Perfect for gifting or simply enjoying yourself, this recipe is easy to follow and customize, allowing you to add your favorite mix-ins for an extra touch. Treat your taste buds to these charming cookies that are as beautiful as they are delicious!

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 cup salted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg
  • 1 tsp rose extract
  • 1 cup semisweet chocolate chips
  • rose chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (180°C) and line cookie sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and baking powder.
  3. In a large mixing bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Add the egg and rose extract; mix well.
  5. Gradually incorporate the dry ingredients until just combined.
  6. Fold in the chocolate chips gently.
  7. Drop dough balls onto prepared sheets, spacing them 2 inches apart.
  8. Bake for 8-10 minutes until edges turn golden brown.
  9. Press optional chocolate roses into hot cookies before transferring to cool.

Nutrition

Find it online: https://madebykiara.com/rose-chocolate-chip-cookie-recipe/