Rosemary Garlic Steak Kebabs
Rosemary Garlic Steak Kebabs are a delightful blend of marinated sirloin, juicy tomatoes, and tender baby potatoes, all grilled to perfection. The fragrant combination of rosemary and garlic creates a mouthwatering flavor that will impress your family and friends at any gathering. With just a quick 20-minute prep time, these kebabs are perfect for summer barbecues or weeknight dinners. Customize them with your favorite vegetables or spices to suit your taste. Serve them warm with fresh parsley garnish for an enticing meal that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- Olive oil, salt, and pepper
Instructions
- Preheat the grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Marinate the steak cubes in the mixture for at least 15 minutes.
- Toss grape tomatoes and baby potatoes with olive oil and chopped rosemary in another bowl.
- Thread the marinated steak, tomatoes, and potatoes onto skewers.
- Grill kebabs for about 10 minutes, turning occasionally until cooked to your liking.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/rosemary-garlic-steak-kebabs/