Rotisserie Chicken Mushroom Soup
Warm up your evenings with a bowl of Rotisserie Chicken Mushroom Soup, a comforting delight that combines tender chicken and earthy mushrooms in a creamy broth. This quick and easy recipe is perfect for busy weeknights or chilly days when you crave something heartwarming and satisfying. Packed with flavor and nutrients, this soup can be customized with your favorite vegetables or served alongside crusty bread for a complete meal. Plus, it’s freezer-friendly, making it an ideal option for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for a lighter version)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and chopped onions; sauté until translucent (about 3-4 minutes).
- Stir in minced garlic and sliced mushrooms; cook until mushrooms are golden brown (5-7 minutes).
- Pour in the vegetable broth and add shredded rotisserie chicken; mix gently.
- Reduce heat slightly, stir in heavy cream along with thyme, salt, and pepper; let simmer for about 10 minutes.
- Taste and adjust seasonings as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/rotisserie-chicken-mushroom-soup/