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Salted Caramel Crunch Cookies

Salted Caramel Crunch Cookies
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Indulge in our Salted Caramel Crunch Cookies, a perfect treat that masterfully balances sweet and salty flavors. These cookies are delightfully chewy and filled with gooey caramel bits and crunchy toffee, making them an irresistible addition to any dessert table. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies impress with their gourmet flair. The straightforward recipe ensures that even novice bakers can achieve bakery-quality results at home. Customize them with your favorite mix-ins for a personal touch!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup caramel bits
  • 1/2 teaspoon flaky sea salt (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 3-4 minutes with an electric mixer.
  3. Beat in the eggs one at a time, followed by the vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the toffee bits and caramel bits until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Lightly sprinkle each cookie with flaky sea salt before placing them in the oven.
  9. Bake for 10-12 minutes or until golden brown around the edges but soft in the center.
  10. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

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