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Savory French Onion Potato Bake

Savory French Onion Potato Bake
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Indulge in the comforting flavors of Savory French Onion Potato Bake, a dish that beautifully blends creamy Yukon Gold potatoes with sweet caramelized onions and gooey Gruyère cheese. This hearty casserole is perfect for family dinners and gatherings, providing warmth and satisfaction in every bite. With its creamy texture and crispy edges, it’s an instant favorite that will leave your guests asking for seconds. Plus, the simple preparation steps make it accessible for cooks of all skill levels, allowing you to create a delightful meal with ease. Whether served as a main course or side dish, this versatile bake is sure to impress.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, thinly sliced
  • 3 large sweet onions, sliced
  • 4 tbsp unsalted butter
  • 2 cups low-sodium beef broth
  • 1 ½ cups Gruyère cheese, shredded
  • 2 tsp fresh thyme, chopped
  • Salt and pepper to taste
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 375°F (190°C) and grease your baking dish.
  2. In a skillet, melt the unsalted butter over medium heat. Add the sliced sweet onions and sauté until golden brown.
  3. Stir in the minced garlic and fresh thyme. Cook until fragrant, about 1-2 minutes.
  4. In your greased baking dish, layer half of the thinly sliced Yukon Gold potatoes, and add half of the sautéed onion mixture on top. Repeat these layers with remaining potatoes and onions.
  5. Pour low-sodium beef broth evenly over all layers. Finally, sprinkle shredded Gruyère cheese generously on top.
  6. Cover the baking dish with foil and place it in the preheated oven. Bake for 45 minutes.
  7. After 45 minutes, remove the foil and continue baking for an additional 15 minutes until golden brown on top.
  8. Allow your Savory French Onion Potato Bake to rest for a few minutes before serving.

Nutrition

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