Savory Garlic Parmesan Baked Halibut That’ll Wow You
Experience the delightful flavors of Savory Garlic Parmesan Baked Halibut, a dish that effortlessly marries simplicity with gourmet taste. This recipe features tender halibut fillets topped with a rich blend of garlic, creamy mayonnaise, and freshly grated Parmesan cheese, creating a mouthwatering crust that elevates your weeknight meals or impresses guests at dinner parties. Ready in just 12 minutes, it pairs beautifully with fresh salads or starchy sides, making it a versatile addition to your culinary repertoire. Enjoy this healthy and low-carb seafood option that is sure to wow your family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 Halibut fillets (1 inch thick)
- 2 tbsp Butter (softened)
- 2 tbsp Mayonnaise
- 1/4 cup Parmesan cheese (freshly grated)
- 2 cloves Garlic (crushed)
- 1 dash Tabasco
- 1/2 tbsp Lemon juice
- Salt and Pepper to taste
- Chopped Green onions (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine softened butter and mayonnaise until creamy. Stir in Parmesan cheese, crushed garlic, Tabasco, lemon juice, salt, and pepper until well mixed.
- Place halibut fillets in a baking dish and evenly spread the topping over each fillet.
- Bake for about 6 minutes or until the fish flakes easily with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg