Savory Grilled Fish Fillet
Discover the joy of cooking with our Savory Grilled Fish Fillet recipe, a quick and flavorful dish that’s perfect for any occasion. In just 14 minutes, you can prepare succulent fish fillets seasoned to perfection with a delightful mix of seafood seasoning and paprika. Ideal for busy weeknights or special gatherings, this simple dish emphasizes the natural flavors of fresh fish while providing an impressive presentation that will wow your family and friends. Whether you’re grilling outdoors or indoors on a grill pan, this recipe ensures delicious results every time.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fish fillets (four pieces, each 4 ounces)
- 4 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon seafood seasoning
- 1/2 teaspoon paprika
- Juice of 1/2 lemon
- Fresh parsley for garnish
Instructions
- In a small bowl, whisk together olive oil, salt, black pepper, seafood seasoning, and paprika.
- Brush both sides of each fish fillet with the marinade and let them rest for 5 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Grill the seasoned fish fillets for about 4 minutes on each side until they flake easily with a fork.
- Squeeze fresh lemon juice over the cooked fillets and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 fillet (113g)
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/savory-grilled-fish-fillet/