Savory Meatloaf Meatballs
Indulge in the cozy comfort of Savory Meatloaf Meatballs, a delightful fusion of traditional meatloaf flavors presented in a fun, bite-sized format. These easy-to-make meatballs are perfect for family dinners or casual gatherings, delivering a hearty and satisfying experience with every bite. With a blend of spices and fresh vegetables, each meatball is bursting with flavor, making them a hit for both kids and adults alike. Enjoy them over pasta, as a sub sandwich, or simply on their own with your favorite dipping sauce. With just 20 minutes of prep time and versatile serving options, this recipe is sure to become a go-to dish for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 meatballs (4 servings) 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 sleeve finely crushed saltine crackers
- 2 room temperature eggs
- 1 medium yellow onion, minced
- 1 medium green bell pepper, minced
- Generous shakes of garlic powder
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
- 1/4 teaspoon onion powder
- Dash of black pepper
- 1/2 cup canned crushed tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, crushed crackers, eggs, onion, bell pepper, garlic powder, ketchup, brown sugar, onion powder, and black pepper. Mix until just combined.
- Form the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet.
- Bake for about 50 minutes until cooked through and browned.
- For extra saucy meatballs: Mix crushed tomatoes with seasonings and spoon over baked meatballs before serving.
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
Find it online: https://madebykiara.com/savory-meatloaf-meatballs/