Quiche Stuffed Bagels
Quiche Stuffed Bagels combine the beloved flavors of quiche with the chewy texture of bagels, creating a delightful breakfast or brunch dish. These golden-brown bagels are generously filled with a creamy mixture of eggs, cheese, and fresh vegetables, making them the perfect treat for busy mornings or special gatherings. Serve warm and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup chopped bell peppers
- 1 cup chopped spinach
- 1/2 cup diced onions
- 1 cup cooked shredded chicken or turkey
- 4 bagels (plain, everything, or sesame)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each bagel in half horizontally without completely separating them.
- In a bowl, whisk together eggs until frothy. Stir in cheeses, vegetables, and cooked meat; season with salt and pepper.
- Place halved bagels on a baking sheet lined with parchment paper. Spoon the egg mixture into each bagel half generously.
- Bake for 20-25 minutes until the egg is set and tops are lightly browned.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 half of a stuffed bagel (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 160mg