Savory Spinach Artichoke Quesadillas
Enjoy these savory spinach artichoke quesadillas filled with rich flavors! Perfect for any meal, try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (1 quesadilla each)
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
- Fresh spinach, chopped (2 cups)
- Artichoke hearts, drained and chopped (1 cup)
- Cream cheese, softened (8 oz)
- Shredded mozzarella cheese (1 cup)
- Garlic powder (1 teaspoon)
- Salt (to taste)
- Flour tortillas, large (4)
- Olive oil, for frying
Instructions
- In a mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, shredded mozzarella, garlic powder, and salt until well blended.
- Lay one tortilla flat; spoon filling onto half of the tortilla and fold over to create a half-moon shape. Repeat with remaining tortillas.
- Heat olive oil in a non-stick skillet over medium heat. Cook each quesadilla for 3-4 minutes per side until golden brown and crispy.
- Remove from heat, let cool slightly, slice into wedges, and serve warm with salsa or guacamole.
Nutrition
- Serving Size: 1 quesadilla (130g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/savory-spinach-artichoke-quesadillas/