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Savory Spinach Artichoke Quesadillas

Savory Spinach Artichoke Quesadillas

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Enjoy these savory spinach artichoke quesadillas filled with rich flavors! Perfect for any meal, try this easy recipe today!

Ingredients

  • Fresh spinach, chopped (2 cups)
  • Artichoke hearts, drained and chopped (1 cup)
  • Cream cheese, softened (8 oz)
  • Shredded mozzarella cheese (1 cup)
  • Garlic powder (1 teaspoon)
  • Salt (to taste)
  • Flour tortillas, large (4)
  • Olive oil, for frying

Instructions

  1. In a mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, shredded mozzarella, garlic powder, and salt until well blended.
  2. Lay one tortilla flat; spoon filling onto half of the tortilla and fold over to create a half-moon shape. Repeat with remaining tortillas.
  3. Heat olive oil in a non-stick skillet over medium heat. Cook each quesadilla for 3-4 minutes per side until golden brown and crispy.
  4. Remove from heat, let cool slightly, slice into wedges, and serve warm with salsa or guacamole.

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