Steak & Queso Rice
Steak & Queso Rice is a comforting and flavorful dish that combines tender steak, creamy queso, and fluffy rice. Perfect for family dinners or gatherings, this easy recipe bursts with savory goodness and vibrant colors that will impress your guests and satisfy your cravings. It’s a delightful meal that brings warmth and joy to any table, making it a go-to option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak (or ribeye), cut into cubes
- 1 cup long-grain white rice
- 1 medium onion, diced
- 1 cup bell peppers (mixed colors), chopped
- 1 cup queso blanco (store-bought or homemade)
- 2 cups beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Cube the steak and season with salt, pepper, and garlic powder. Dice the onion and bell peppers.
- Cook the Rice: In a saucepan, bring beef broth to a boil. Add rice, cover, and simmer for 15-20 minutes until fluffy.
- Sauté the Veggies: Heat oil in a skillet over medium heat. Cook onions and bell peppers for about 5 minutes until soft.
- Cook the Steak: Add seasoned steak to the skillet, searing until browned on all sides (about 5-7 minutes).
- Add Queso: Reduce heat to low, pour in queso blanco, and stir until evenly combined.
- Combine Everything: Fold cooked rice into the skillet mixture until well mixed. Serve warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg