Scotcharoos Pinwheels
Scotcharoos Pinwheels are a delectable and fun twist on the traditional scotcharoo treat. These no-bake delights combine crispy rice cereal with creamy peanut butter, then are generously rolled and topped with a rich layer of melted chocolate and butterscotch. Perfect for parties, snacks, or satisfying that sweet tooth, these pinwheels are easy to make and even easier to enjoy! Their unique shape makes them not only delightful to eat but also simple to serve, making them an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups peanut butter
- 2 cups corn syrup
- 2 cups sugar
- 12 cups crispy rice cereal
- 1 bag (12 ounces) chocolate chips
- 1 bag (12 ounces) butterscotch chips
Instructions
- In a Dutch oven over medium heat, combine peanut butter, corn syrup, and sugar. Stir until smooth.
- Gradually add crispy rice cereal in four batches, mixing until well combined.
- Spread the mixture into three thin rectangles on parchment paper and let cool completely.
- In a microwave-safe bowl, melt chocolate and butterscotch chips together in 30-second increments, stirring until smooth.
- Pour the melted mixture over each rectangle, spreading it evenly.
- Roll each rectangle tightly from one edge to the other.
- Slice into half to one-inch pieces for serving.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/scotcharoos-pinwheels/