Print

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, a perfect dish that brings tropical vibes to your dining table. This recipe features succulent grilled shrimp paired with creamy avocado and a refreshing mango salsa, making it an ideal option for quick weeknight dinners or summer gatherings. In just 25 minutes, you can whip up a nutritious meal bursting with fresh ingredients and customizable options. With protein from shrimp and healthy fats from avocado, this bowl is both satisfying and delightful. Serve it over a base of quinoa or rice for a well-rounded experience that transports you straight to the beach!

Ingredients

Scale
  • 1 lb large shrimp
  • 1–2 ripe avocados
  • 1 large ripe mango
  • 1/4 cup diced red onion
  • 1 small jalapeño, finely chopped (optional)
  • Juice of 1 lime
  • 1–2 tbsp chopped fresh cilantro
  • 1/4 cup plain Greek yogurt
  • 1 tbsp mayonnaise (optional)
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Prepare the mango salsa by mixing diced mango, red onion, jalapeño (if desired), lime juice, cilantro, and salt in a bowl; refrigerate.
  2. For the lime-chili sauce, whisk together Greek yogurt, mayonnaise (if using), lime zest and juice, honey, salt, and pepper; set aside.
  3. Season shrimp with chili powder, salt, and pepper; grill in olive oil for 2-3 minutes per side until pink.
  4. Assemble bowls with rice/quinoa as the base, topped with shrimp, avocado slices, and mango salsa.
  5. Drizzle lime-chili sauce over each bowl; garnish with cilantro.

Nutrition

Find it online: https://madebykiara.com/shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce/