Shrimp and Creamed Corn (30 Minutes, One-Pan)
Shrimp and Creamed Corn (30 Minutes, One-Pan) is a delightful fusion of sweet corn and savory shrimp that promises to be a hit at your dinner table. This creamy dish is not only quick to prepare but also brings a burst of flavor with every bite, thanks to the combination of aromatic spices and fresh ingredients. Perfect for busy weeknights or casual gatherings, this recipe transforms simple pantry staples into a satisfying meal. With just one pan required, cleanup is a breeze, allowing you to enjoy your time with family and friends without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 1 cup half-and-half
- 1.5 cups cooked corn kernels
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic (minced)
- 4 oz feta cheese (crumbled)
- 1 teaspoon chili powder
- ¼ teaspoon salt (to taste)
- 1 teaspoon smoked paprika
- 2 small limes
- Fresh cilantro
Instructions
- 1. Season shrimp with chili powder and salt; set aside.
- 2. In a large skillet over medium heat, melt olive oil and butter. Sauté onion until translucent, then add garlic; cook until fragrant.
- 3. Stir in cooked corn and smoked paprika; heat through for about 3-4 minutes.
- 4. Increase heat to medium-high, add seasoned shrimp, and cook until pink and opaque (about 3-4 minutes).
- 5. Pour in half-and-half, simmer gently for 2-3 minutes until slightly thickened.
- 6. Crumble in half the feta cheese and squeeze lime juice over the mixture before garnishing with cilantro.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 170mg