Sicilian Chicken Soup
Sicilian Chicken Soup is the quintessential comfort food, perfect for warming up on a chilly day. This delicious dish combines tender chicken, vibrant vegetables, and ditalini pasta in a rich broth, ensuring every spoonful is packed with flavor. It’s an ideal choice for family dinners or a cozy night in. The unique blend of ingredients sets this soup apart from traditional recipes, making it a delightful meal any time of the year.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in-skin-on chicken thighs (2 pounds)
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 can no-salt diced tomatoes (14.5 oz)
- 1 Tbsp kosher salt
- 32 oz low-sodium chicken stock
- 4 cups water
- ½ cup dry ditalini pasta
- Fresh parsley and black pepper to taste
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, and garlic.
- Add diced tomatoes and kosher salt. Pour in chicken stock and water; season with black pepper. Bring to a boil.
- Reduce heat and simmer for about 30 minutes until chicken is tender.
- Remove chicken; add ditalini pasta to the pot and cook for 13–15 minutes.
- Shred the chicken meat from the bones and return it to the pot along with fresh parsley. Serve hot.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/sicilian-chicken-soup/