Print

Sicilian Meatloaf: A Flavorful Italian Classic

Sicilian Meatloaf: A Flavorful Italian Classic
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sicilian Meatloaf: A Flavorful Italian Classic is a delightful twist on a traditional favorite, boasting rich Mediterranean flavors that will impress your family and guests alike. This hearty dish combines ground beef with fresh vegetables, aromatic herbs, and topped with a tangy tomato sauce. Whether enjoyed warm or as leftovers, this meatloaf is perfect for any occasion—from casual weeknight dinners to festive gatherings. With simple preparation steps and the ability to make it ahead of time, it’s not only delicious but also a practical choice for meal prepping. Discover how to create this savory masterpiece that brings comfort and satisfaction to your table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 celery stalks, finely chopped
  • 3 cloves garlic, minced
  • 2 eggs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • Salt and pepper, to taste
  • 1 cup tomato sauce
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, heat olive oil and sauté onion, bell pepper, and celery until soft. Add minced garlic for an additional minute.
  3. In a large mixing bowl, combine ground beef with sautéed vegetables, breadcrumbs, Parmesan cheese, eggs, herbs, salt, and pepper. Mix gently until just combined.
  4. Transfer the mixture into a greased loaf pan or shape on a baking sheet lined with parchment paper. Spread half of the tomato sauce on top.
  5. Bake for 1 hour or until the internal temperature reaches 160°F (71°C). Let it rest for 10–15 minutes before slicing.

Nutrition

Find it online: https://madebykiara.com/sicilian-meatloaf-a-flavorful-italian-classic/