Sicilian Whole Orange Cake
Sicilian Whole Orange Cake is a wonderfully moist and flavorful dessert that showcases the vibrant essence of Italian baking. This delightful cake incorporates the entire orange—rind included (seeds removed)—to deliver a refreshing citrus taste that will captivate your guests. Perfect for any occasion, from casual family gatherings to elegant dinner parties, this cake is simple to prepare and offers impressive presentation with its bright color and light texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup butter (softened)
- ⅓ cup Greek yogurt (plain)
- 1 large organic orange (washed, cut into pieces, seeds removed)
- 2 ½ oz fresh orange juice
- 1 tsp vanilla extract (optional)
- 3 Tbsp sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the chopped orange pieces until smooth in a blender or food processor, then pour into a mixing bowl.
- Add eggs, Greek yogurt, softened butter, and vanilla extract (if using) to the orange mixture; whisk until combined.
- In another bowl, sift together flour and baking powder, then gradually mix into the wet ingredients until just combined.
- Pour batter into a greased baking pan lined with parchment paper and bake for about 55 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 23g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/sicilian-whole-orange-cake/