Simple Banana Bread Recipe
Indulge in the warmth and comfort of homemade banana bread with this Simple Banana Bread Recipe. This delightful loaf is incredibly easy to make, showcasing the natural sweetness of ripe bananas while maintaining a moist and tender texture. Perfect for breakfast, snacks, or dessert, it can be customized with your favorite add-ins like nuts or chocolate chips. With minimal ingredients and straightforward instructions, even novice bakers can achieve success. The irresistible aroma that fills your kitchen will have everyone eagerly waiting for a slice. Treat yourself and your loved ones to this classic recipe that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup butter (melted)
- 3/4 cup granulated sugar
- 2–4 very ripe bananas
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a mixing bowl, combine melted butter and sugar until well mixed.
- Mash the very ripe bananas using a fork or potato masher; then mix them into the butter-sugar blend.
- Stir in the egg and vanilla extract until combined.
- Add baking soda, ground cinnamon, nutmeg, and flour; mix gently until just combined (do not overmix).
- Pour the batter into the prepared loaf pan.
- Bake for about 40-55 minutes or until a toothpick comes out clean from the center.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 156mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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