Simple Grilled Zucchini
This Simple Grilled Zucchini Recipe is a delightful addition to any meal. Perfect for summer gatherings or quick weeknight dinners, this dish showcases the natural sweetness of fresh zucchini, enhanced by olive oil and garlic powder. With just four ingredients and minimal prep time, you can elevate your dining experience while keeping it healthy. Whether served as a side dish for grilled meats, tossed into salads, or enjoyed in wraps, this versatile recipe is sure to impress. Get ready to relish tender, flavorful zucchini that brings a burst of freshness to your plate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your grill to medium heat and lightly oil the grates.
- Trim the ends of the zucchini and slice them diagonally into ½-inch thick planks.
- In a large mixing bowl, drizzle sliced zucchini with olive oil and toss to coat evenly. Season with garlic powder, salt, and pepper.
- Grill the zucchini planks for about 5–6 minutes per side until tender and slightly charred.
- Remove from the grill and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 125mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/simple-grilled-zucchini-recipe/