Sizzling Mongolian: Quick, Tasty Takeout at Home
Sizzling Mongolian: Quick, Tasty Takeout at Home is a vibrant and flavorful stir-fry dish that brings the excitement of Asian cuisine right to your dinner table. Perfect for busy weeknights, this recipe can be prepared in just 25 minutes, allowing you to delight in a satisfying meal without the wait. With customizable protein options like beef, chicken, turkey, or tofu, it’s easy to tailor this dish to your preferences. The combination of soy sauce, ginger, and garlic creates an irresistible sauce that envelops tender meat and fresh vegetables. Serve it over rice or noodles for a complete meal that your family will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound thinly sliced beef (or chicken/tofu)
- 2 tablespoons cornstarch
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons brown sugar (or honey/coconut sugar)
- 1/2 cup water or broth
- 2 tablespoons oil for frying
- 2 tablespoons minced garlic
- 1 tablespoon grated fresh ginger
- 1 cup green onions (cut into 2-inch pieces)
- Optional toppings: sesame seeds, chili flakes
Instructions
- Prepare all ingredients by slicing the meat and chopping the green onions.
- Coat the sliced meat in cornstarch until fully covered.
- In a separate bowl, mix together soy sauce, brown sugar, and water/broth until well combined.
- Heat oil in a skillet or wok over medium-high heat; add garlic and ginger, sautéing until fragrant.
- Stir-fry the coated meat in the skillet for about 5 minutes until browned and cooked through.
- Add green onions and pour over the sauce; cook for another 2-3 minutes.
- Serve hot over cooked rice or noodles and add optional toppings as desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg