Skillet Lasagna
Indulge in the comforting flavors of Skillet Lasagna, a quick and easy dish that brings the essence of traditional lasagna to your weeknight dinner table in just 30 minutes. This one-pot wonder combines layers of savory ground beef, rich crushed tomatoes, and gooey cheese, all simmered together for maximum flavor and minimal cleanup. Perfect for busy families or casual gatherings, this Skillet Lasagna is customizable to suit your pantry and can be served with fresh herbs, garlic bread, or a crisp salad for a complete meal. Everyone will adore this hearty dish that makes dinner feel special without the fuss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup diced onion
- One 28 ounce can crushed tomatoes
- 2 1/2 cups water
- 8 ounces uncooked lasagna noodles
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- In a large skillet over medium heat, brown the ground beef for a few minutes. Add diced onions and cook until translucent.
- Stir in crushed tomatoes, water, Italian seasoning, sugar, garlic powder, and salt; bring to a boil.
- Break uncooked lasagna noodles into 1-inch pieces and stir into the boiling sauce. Cover and simmer for about 18-20 minutes until pasta is tender.
- Remove from heat and dollop ricotta on top; sprinkle with mozzarella cheese. Cover to melt cheese for a few minutes.
- Serve warm with optional garnishes like grated parmesan or chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 7g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/skillet-lasagna/