Skinny Oatmeal Brown Sugar Muffins
Indulge in the delightful taste of Skinny Oatmeal Brown Sugar Muffins—an easy-to-make, guilt-free treat perfect for breakfast or a snack. These wholesome muffins are crafted with nutritious oats and sweetened with just a hint of brown sugar, making them a deliciously healthy choice for any time of day. With no oil or dairy, they fit seamlessly into your balanced lifestyle while still delivering on flavor and moisture. Ideal for busy mornings or brunch gatherings, you can enjoy these muffins straight from the oven or customize them with your favorite fruits and nuts for added flair.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- 1/2 cup Silk Unsweetened Vanilla Almondmilk
- 1/2 cup sugar-free pancake syrup
- 1/4 cup dark brown sugar (packed)
- 1/4 cup Silk Vanilla Dairy-Free Yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 to 1/2 teaspoon salt (to taste)
Instructions
- Preheat your oven to 350°F and prepare a non-stick muffin pan.
- In a mixing bowl, combine all ingredients and whisk until just smooth.
- Use a cookie scoop to fill each muffin cavity three-quarters full.
- Bake for about 20 minutes until tops spring back when touched.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 120
- Sugar: 8g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/skinny-oatmeal-brown-sugar-muffins/