Slap Ya Momma Pound Cake
Indulge in the delightful Slap Ya Momma Pound Cake, a rich and buttery dessert that promises to elevate any occasion. This easy-to-make cake is perfect for gatherings, parties, or simply as a sweet treat for yourself. With its moist texture and simple ingredients, it caters to both novice and experienced bakers alike. Enjoy it plain, or enhance your experience with fresh berries, whipped cream, or a drizzle of fruit sauce. Its crowd-pleasing flavor pairs beautifully with coffee or tea for a comforting afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (226g), softened
- 2 3/4 cups granulated sugar (550g)
- 3 cups all-purpose flour (375g)
- 6 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 325°F (163°C).
- Grease a loaf pan with butter or cooking spray.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
- Gradually add eggs one at a time, followed by vanilla extract.
- Sift in flour, baking powder, and salt; mix on low speed until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/slap-ya-momma-pound-cake/