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Slow-Cooked Beef and Coconut Curry with Garlic Naan

Slow-Cooked Beef and Coconut Curry with Garlic Naan
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Indulge in the comforting flavors of Slow-Cooked Beef and Coconut Curry with Garlic Naan, a dish that elevates any meal. This recipe features tender beef simmered to perfection in aromatic spices and creamy coconut milk, creating a rich and satisfying experience. Paired with warm, homemade garlic naan, this dish is perfect for gatherings or cozy family dinners. The blend of spices offers a delightful depth of flavor, while the naan provides a delicious crunch for dipping. Easy to prepare and even better as leftovers, this curry will surely impress your guests and become a staple in your kitchen.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 2 tbsp vegetable or coconut oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced (plus extra for naan)
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry paste (Madras or Indian blend)
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 beef stock cube
  • 1 can (14 oz) coconut milk
  • 2 tbsp tomato paste
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients by chopping the onion, mincing the garlic, and grating the ginger.
  2. In a Dutch oven or slow cooker, heat oil over medium heat. Sauté onion until translucent (about 5 minutes), then add garlic and ginger; cook for an additional minute.
  3. Brown the beef cubes on all sides (5-7 minutes) to enhance flavor.
  4. Stir in curry paste, turmeric, cumin, paprika, tomato paste, crumbled beef stock cube, and coconut milk; mix well.
  5. Season with salt and pepper to taste. Cover and slow cook at 300°F (150°C) for about 3-4 hours in the oven or on low for 6-8 hours in a slow cooker.
  6. Prepare garlic naan according to your recipe or package instructions while the curry cooks.
  7. Serve hot garnished with cilantro alongside warm naan.

Nutrition

Find it online: https://madebykiara.com/slow-cooked-beef-and-coconut-curry-with-garlic-naan/