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Slow-Cooked Beef Curry in Spiced Coconut Gravy

Slow-Cooked Beef Curry in Spiced Coconut Gravy
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Indulge in the comforting warmth of Slow-Cooked Beef Curry in Spiced Coconut Gravy, a dish that transforms tender beef into a mouthwatering experience. This recipe features succulent beef simmered in a rich, aromatic coconut gravy that is bursting with flavor from an array of spices. Perfect for family dinners or gatherings, this meal is not only easy to prepare but also becomes even more delicious as leftovers. Serve it over fluffy rice, with naan, or as a tasty filling for wraps—it’s versatile enough to suit any occasion!

Ingredients

Scale
  • 2 lbs beef chuck, cut into bite-sized cubes
  • 1 tablespoon coconut oil or vegetable oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 can (14 oz) full-fat coconut milk
  • 1 can (14 oz) crushed tomatoes
  • Salt and pepper, to taste

Instructions

  1. Heat the coconut oil in a large skillet or Dutch oven over medium-high heat. Brown the beef cubes in batches for about 3-4 minutes per side until golden.
  2. Remove the beef and sauté diced onion for about 5 minutes until translucent. Add minced garlic and grated ginger; cook for another minute.
  3. Stir in curry powder and other spices; cook for about 2 minutes until aromatic.
  4. Return beef to the pot and add crushed tomatoes and coconut milk. Stir well.
  5. Bring to a gentle boil, then reduce heat to low. Cover and let simmer for at least 2-3 hours until the beef is tender.
  6. Season with salt and pepper before serving.

Nutrition

Find it online: https://madebykiara.com/slow-cooked-beef-curry-in-spiced-coconut-gravy/