Slow-Cooked Beef Goulash
Warm, hearty, and packed with flavor, Slow-Cooked Beef Goulash is the ultimate comfort food that brings people together. This rich stew features tender beef infused with aromatic spices and a medley of fresh vegetables. Perfect for family gatherings or cozy weeknight dinners, it’s a dish that not only fills the belly but also warms the soul. The best part? It gets even better the next day, making it an excellent choice for meal prep. Serve it over egg noodles or with crusty bread to soak up the delicious sauce, and watch it become a beloved staple in your home.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: European
Ingredients
Scale
- 2 pounds beef chuck
- 1 tablespoon olive oil
- 2 medium onions
- 3 cloves garlic
- 2 carrots
- 1 bell pepper
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- Fresh parsley (for garnish)
Instructions
- Prepare all ingredients by chopping vegetables and cutting the beef into bite-sized pieces.
- In a skillet over medium heat, add olive oil and sear the beef until browned on all sides.
- Transfer the seared beef to a slow cooker and add onions, garlic, carrots, bell pepper, broth, tomato paste, paprika, and thyme. Stir gently to combine.
- Cover and cook on low for 6-8 hours until the beef is tender.
- Serve hot in bowls garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/slow-cooked-beef-goulash/