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Slow Cooker Chicken Korma

Slow Cooker Chicken Korma Recipe
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Indulge in the comforting flavors of our Slow Cooker Chicken Korma Recipe, a delightful fusion of tender chicken and aromatic spices simmered to perfection. This easy-to-make dish is marinated in a spiced yogurt blend, creating a rich and creamy sauce that pairs beautifully with rice or naan. Ideal for busy weeknights or special occasions, this recipe allows you to set it and forget it while the slow cooker does all the work. Enjoy a wholesome meal that brings warmth to your table with minimal effort.

Ingredients

Scale
  • 175 g full-fat Greek yogurt
  • 1 kg boneless skinless chicken thighs
  • 1 medium yellow onion
  • 6 cloves garlic
  • 2-inch piece fresh ginger
  • 400 ml full-fat coconut milk
  • 1 tbsp garam masala
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • ¼ tsp mild or medium curry powder
  • 2 tsp turmeric (divided)
  • 1 tsp chili powder
  • 1 tsp chili flakes
  • Zest of 1 lemon
  • Salt and pepper to season
  • 1 tbsp olive oil
  • 4 tbsp tomato paste

Instructions

  1. In a mixing bowl, combine Greek yogurt with spices: garam masala, cumin, coriander, curry powder, turmeric (1 tsp), chili powder, chili flakes, and lemon zest. Season with salt and pepper.
  2. Add halved chicken thighs to the marinade, ensuring even coating. Cover and refrigerate for at least 30 minutes or overnight.
  3. Sauté chopped onion and shallot in olive oil until translucent; add garlic, ginger, and remaining turmeric.
  4. Transfer marinated chicken to the slow cooker; top with sautéed aromatics, tomato paste, and coconut milk; mix well.
  5. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.

Nutrition

Find it online: https://madebykiara.com/slow-cooker-chicken-korma-recipe/