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Slow Cooker Creamy Chicken & Gravy

Slow Cooker Creamy Chicken & Gravy

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Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food that effortlessly combines tender chicken with a rich and savory gravy. This dish is perfect for busy weeknights or cozy family gatherings, providing warmth and satisfaction in every bite. With easy preparation and minimal cleanup, it’s ideal for those who want to enjoy a delicious homemade meal without spending hours in the kitchen. Serve it over fluffy mashed potatoes, rice, or egg noodles for a complete and comforting dinner that everyone will love.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 1 ½ cups chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 1 teaspoon dried parsley (plus more for garnish)
  • ½ cup sour cream (optional, for extra creaminess)

Instructions

  1. Lightly grease the slow cooker with cooking spray or butter.
  2. Place the chicken at the bottom of the slow cooker.
  3. In a medium bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley.
  4. Pour the mixture over the chicken until fully coated.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
  6. Shred the chicken using two forks directly in the slow cooker; stir in sour cream if desired.
  7. Serve hot over mashed potatoes, rice, or egg noodles.

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