Slow Cooker Four Cheese Mac and Cheese
Indulge in the creamy goodness of Slow Cooker Four Cheese Mac and Cheese, a comforting dish that brings together the rich flavors of four different cheeses without any boiling or fuss. This effortless recipe is perfect for family dinners, potlucks, or a cozy night in. Just toss the ingredients into your slow cooker and let it work its magic while you focus on other tasks. With each bite, you’ll enjoy a velvety texture that’s kid-friendly and sure to please cheese lovers of all ages. Customize it with your favorite spices or add-ins for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound medium elbow macaroni
- 2 cups shredded sharp cheddar cheese (divided)
- 2 cups grated American cheese
- 4 ounces cream cheese (cubed)
- 1/2 cup freshly grated Parmesan
- 3 cups whole milk
- 1 can (12 ounces) evaporated milk
- 2 teaspoons Dijon mustard
- Kosher salt and freshly ground black pepper (to taste)
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 2 tablespoons chopped fresh chives
Instructions
- Combine macaroni, 1 cup cheddar cheese, American cheese, cream cheese, and Parmesan in a 4-quart slow cooker.
- Pour in whole milk, evaporated milk, Dijon mustard, paprika, and onion powder; season with salt and pepper.
- Stir well to ensure pasta is submerged. Cover and cook on low for 90 minutes to 2 hours and 30 minutes, stirring every hour until pasta is tender.
- Stir in remaining cheddar cheese until melted; add more milk if needed for consistency.
- Serve hot, garnished with chopped chives if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://madebykiara.com/slow-cooker-four-cheese-mac-and-cheese/