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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef
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Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef, a delightful one-pot meal that promises both simplicity and satisfaction. This recipe features tender beef stew meat combined with buttery baby potatoes, all infused with aromatic garlic and herbs.

Ingredients

Scale
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon soy sauce (as a Worcestershire sauce alternative)
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped for garnish

Instructions

  1. In a large bowl, combine beef cubes with soy sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until evenly coated.
  2. Place halved baby potatoes in the slow cooker base; drizzle with half of the melted butter and olive oil. Spread minced garlic over the potatoes.
  3. Layer seasoned beef on top of the potatoes; drizzle with remaining melted butter and olive oil.
  4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until beef is fork-tender.
  5. Stir gently to combine before serving; garnish with chopped parsley.

Nutrition

Find it online: https://madebykiara.com/slow-cooker-garlic-butter-beef/