Slow Cooker Honey Garlic Chicken and Veggies
Indulge in the comforting flavors of our Slow Cooker Honey Garlic Chicken and Veggies Recipe, a perfect dish for busy weeknights or relaxed weekends. This one-pot meal features tender chicken breast, vibrant vegetables, and a deliciously sweet-savory honey garlic sauce that will leave your taste buds dancing. With minimal preparation and hands-free cooking, you can set it and forget it while enjoying quality time with family or friends. Versatile enough to be served over rice, quinoa, or enjoyed as lettuce wraps, this recipe is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs.)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 chopped bell pepper
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup snap peas
- Salt and pepper (to taste)
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger; mix well.
- Pour the honey garlic mixture over the chicken.
- Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas; stir gently.
- Season with salt and pepper to taste.
- Cover and cook on low for 6 hours.
- Optional: For a thicker sauce, mix cornstarch with water in a small bowl; add to the slow cooker about 30 minutes before serving.
- Shred the chicken with two forks before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 32g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg