Slow Cooker Pasta E Fagioli Recipe
Savor the warmth and comfort of our Slow Cooker Pasta E Fagioli Recipe, a delightful blend of tender pasta, creamy beans, and savory ground beef simmered in a rich tomato broth. This hearty dish is perfect for busy weeknights or cozy gatherings, offering maximum flavor with minimal effort. Simply toss your ingredients into the slow cooker and let it work its magic! Packed with protein and fiber, this meal not only satisfies hunger but also nourishes the body. Serve it alongside crusty bread or a fresh salad for a complete dining experience. Whether you’re feeding a family or preparing leftovers for the week ahead, this Pasta E Fagioli is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 1 pound lean ground beef
- 2 carrots, diced
- 3 celery stalks, sliced
- 1 onion, diced
- 28 ounces crushed tomatoes
- 2 cans beef broth (14.5-ounce each)
- 1 tablespoon Italian seasoning
- 15 ounces white cannellini beans
- 15 ounces dark red kidney beans
- 1 cup uncooked ditalini pasta
Instructions
- Brown the ground beef in a skillet over medium heat and drain excess fat.
- Add cooked beef to the slow cooker along with carrots, celery, onion, crushed tomatoes, beef broth, Italian seasoning, cannellini beans, and kidney beans. Stir well.
- Cook on low for 6 hours or high for 4 hours.
- About 30 minutes before serving, stir in uncooked ditalini pasta and continue cooking until tender.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://madebykiara.com/slow-cooker-pasta-e-fagioli-recipe/