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Slow Cooker Queso Chicken Tacos

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Slow Cooker Queso Chicken Tacos are the ultimate solution for a quick, delicious meal. This easy recipe combines juicy chicken with zesty diced tomatoes and creamy queso dip, creating a flavorful filling that’s perfect for stuffing into soft tortillas. Ideal for busy weeknights or casual gatherings, these tacos are customizable with your favorite toppings like avocado, salsa, and jalapeños. With minimal prep required and a hands-off cooking process, you can enjoy a comforting dinner that the whole family will love. Serve alongside fresh sides to elevate your taco night to new heights!

Ingredients

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  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 packet taco seasoning (or 2 tablespoons homemade blend)
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 ½ cups prepared queso dip
  • ½ cup chicken broth (optional)
  • Tortillas (flour or corn)
  • Variety of toppings: shredded lettuce, avocado, salsa, cilantro, pickled onions, jalapeños

Instructions

  1. Layer chicken in the slow cooker; sprinkle with taco seasoning and top with diced tomatoes.
  2. Pour queso over the chicken and add chicken broth if desired.
  3. Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
  4. Shred the chicken in the cooker using two forks and mix well with the queso.
  5. Warm tortillas and fill them with the shredded mixture; add your favorite toppings.
  6. Serve immediately with lime wedges.

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