Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
Indulge in the comforting flavors of Slow Cooker Salisbury Steak Meatballs, a family-friendly dish that transforms busy weeknight dinners into delicious moments. This hearty meal combines frozen meatballs with a rich gravy made from savory beef broth and spices, all cooked effortlessly in your slow cooker. Perfectly paired with creamy mashed potatoes or egg noodles, these meatballs are sure to satisfy both kids and adults alike. With minimal prep time, you can set it and forget it while enjoying quality time with your loved ones. Don’t miss out on this easy recipe that promises to become a staple in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- Chopped fresh parsley for garnish (optional)
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Place the frozen meatballs directly into the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the sauce mixture over the meatballs and gently stir to coat.
- Cover and cook on LOW for 5–6 hours.
- To thicken the gravy, mix cornstarch with cold water in a separate bowl; stir into the slow cooker for an additional 10 minutes.
- Serve hot over mashed potatoes or egg noodles, garnished with parsley if desired.
Nutrition
- Serving Size: 1 meatball (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg