Slow Cooker Salisbury Steak
Indulge in the comforting flavors of Slow Cooker Salisbury Steak, a hearty meal that’s perfect for cozy dinners with family and friends. This recipe features tender beef patties simmering in a rich mushroom and onion gravy, delivering deep, savory notes that are sure to satisfy every palate. Ideal for any occasion, whether it’s a busy weeknight or a relaxed weekend, this slow cooker dish is all about convenience without compromising on taste. Pair it with creamy mashed potatoes or fluffy rice for a fulfilling dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 packet dry onion soup mix
- 1 can condensed cream of mushroom soup
- 1 cup beef broth
- 1 onion, sliced
- 1 cup mushrooms, sliced
Instructions
- In a mixing bowl, combine ground beef, bread crumbs, milk, egg, and onion soup mix. Mix well and shape into patties.
- Heat a skillet over medium heat and brown each patty on both sides. Transfer to the slow cooker.
- Sauté onions and mushrooms in the same skillet until tender; add to the slow cooker.
- Mix cream of mushroom soup with beef broth; pour over the patties.
- Cover and cook on low for 6 hours until patties are tender.
- Serve over mashed potatoes or rice.
Nutrition
- Serving Size: 1 patty with gravy (approximately 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/slow-cooker-salisbury-steak/