Slow Cooker Street Corn Chicken: Creamy, Zesty, and Effortless Dinner Magic
Transform dinner with Slow Cooker Street Corn Chicken: Creamy, Zesty, and Effortless Dinner Magic. Perfect for weeknights—try it now!
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2–3 boneless chicken breasts
- 2 cups corn (frozen, canned, or fresh)
- 4 oz cream cheese, cubed
- 1/3 cup cotija cheese
- Juice of 1 lime
- 2 garlic cloves, minced
- 1/2 tsp chili powder
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add corn, cream cheese cubes, cotija cheese, lime juice, minced garlic, and chili powder without stirring.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken shreds easily.
- Shred chicken in the pot using two forks and mix everything together.
- Adjust consistency if desired with broth or milk, then serve in tacos or over rice.
Nutrition
- Serving Size: 1 cup (237g)
- Calories: 350
- Sugar: 2g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg