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Slow Cooker Street Corn Chicken: Creamy, Zesty, and Effortless Dinner Magic

Slow Cooker Street Corn Chicken: Creamy, Zesty, and Effortless Dinner Magic

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Transform dinner with Slow Cooker Street Corn Chicken: Creamy, Zesty, and Effortless Dinner Magic. Perfect for weeknights—try it now!

Ingredients

Scale
  • 23 boneless chicken breasts
  • 2 cups corn (frozen, canned, or fresh)
  • 4 oz cream cheese, cubed
  • 1/3 cup cotija cheese
  • Juice of 1 lime
  • 2 garlic cloves, minced
  • 1/2 tsp chili powder

Instructions

  1. Place chicken breasts at the bottom of the slow cooker.
  2. Add corn, cream cheese cubes, cotija cheese, lime juice, minced garlic, and chili powder without stirring.
  3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken shreds easily.
  4. Shred chicken in the pot using two forks and mix everything together.
  5. Adjust consistency if desired with broth or milk, then serve in tacos or over rice.

Nutrition